Cultivating a Healthy Appetite for Risk

Cultivating a Healthy Appetite for Risk

How to create a risk-friendly culture.

Éditeur : Harvard Management Update, février 2008

Date de parution : 2008

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Résumé

Fundamental innovation and strategic renewal cannot happen without taking some risks. Encouraging risk-taking is thus essential to avoid organizational paralysis. This article underlines the central role of managers in this respect, specifically to instill a context in which individuals feel free to express their ideas, but also to help their subordinates learn from failures that may occur.